How do you cook the perfect steak?

On a hot grill. 3 minutes on one side, rotate 90 degrees for perfect grill marks, cook another 3 minutes. Flip and repeat. Pull off grill and let rest 10 minutes. Perfect steak. Only use Ribeye.

I like my steak blue so literally seal it in a pan and serve 😋

Chop it up. coat it in flour pepper and salt. Cook it in a frypan till its brown and sealed. Then place it in a camp oven with vegetables, a tin of diced tomato poured over with a bay leaf and Worcestshire sauce. Place oven back on the camp fire and leave for 6 hours.

I use an outdoor gas grill. Make sure stead is room temp, and grill is hot. Good piece of meat, so only olive oil. salt, pepper. Rub it in.

About 3-4 mins per side depending on thickness. Medium rare.

Worlds every time.

I dont’t often eat steak, but when I do, I like it well done. It’s actually possible to prepare a well-done steak that’s still tender; takes a little extra effort, but worth it. 😊

Eh I can never get it right 🤦🏻‍♀️

Since your method results in raw meat, I'll assume this is a trick question...🤣🤣🤣

Depending on thickness of steak I shoot for 4-5 minutes per side on a medium hot grill or cast pan. Get it pretty good most of the time.

You guys have got it all wrong. It's not how you cook it. It's what quality of meat you are cooking.

Reverse cook? You mean like you put it in the fridge?

idk....always a hit an miss for me....mostly misses. same with baked potato doneness. but i never go wrong with bagged salad and dressing

Depends on the cut of meat. But the best steak I've ever made was an aged ribeye I cooked on charcoal with a reverse sear vs constant flipping over high heat, constantly basting with clarified butter.

For a thick fatty cut like ribeye, reverse sear to medium rare is always best. If I'm cooking a hanger steak, I'm searing that fucker high and fast and eating it rare.

Don’t forget to season your meat. 😉

pan seared in a skillet /w olive oil, butter, salt, pepper (also onion, and fresh herbs depending on cut)

Blue. Hard sear on both sides only. Salt and pepper only for seasoning...maybe a little crushed garlic.

Outdoor grill, charred on outside bloody red on inside

Pay someone to cook it

Over charcoal, medium well.

On a charcoal grill, to whatever doneness the person eating it prefers. I like medium rare to medium. My go to seasoning is Jane's Krazy Mixed Up Salt.

I use a George foreman grill to cook the steaks untill nearly cooked, then brown them off in a frying pan, leave to rest for 5 mins before serving.

Ground into a cheeseburger

I have a griddle pan as I cannot have a grill on the top floor of an apartment building.