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Bumbles · 51-55, M
I use an outdoor gas grill. Make sure stead is room temp, and grill is hot. Good piece of meat, so only olive oil. salt, pepper. Rub it in.
About 3-4 mins per side depending on thickness. Medium rare.
Worlds every time.
About 3-4 mins per side depending on thickness. Medium rare.
Worlds every time.