I am going to have a mental breakdown over meringue1/2 cup of egg whites and 1tsp cream of tartar. The egg whites are room temperature. I washed, dried, and then rinsed the mixer and bowl with vinegar and dried again. I can’t get them to stiffen. I’ve tried a kitchen aid, a hand mixer, and an... See More »
can we talk about how making salad is so time consuming?I like my greens and being healthy but there's so much work in doing it that I rather have my dinner without salad. the first thing I'd do one day whenever I become rich is hire a personal chef. or perhaps invest in a partner that loves to cook.... See More »
I have decidedThat everyone living in our house is getting cooking lessons for Christmas because this is crazy that I am the only one who knows how to cook anything other than scrambled eggs
I love cooking.Does anybody else love to cook, it is kind of therapeutic for me. Time for dinner!! (4)
Ho do you all make taco salad? Apparently mine is weirdIn my family we never made ours mixed together with that sweet dressing and black olives and doritos to get mushy. That seems to be the how most people make taco salad. In my family we always made ours ground beef, corn, black beans seasoned up with... See More »
You know what really offends me?People who put salt, pepper and condiments on something I cooked before tasting it. Are you saying my cooking is so bad you can't even taste it before you doctor it up?! Rude!
Ever had rhubarb soup?Or shall I share the recipe with you? It's the easiest soup to make, and super tasty.
