Today’s culinary delight is chorizo risotto…Made with white wine and chicken stock. Onion, petit pois and garlic. I’ll show you when it’s done.
There are a lot of great cooks on SW. Many fine recipes.Is there a fast food joint that has tastier food than anything you could whip up at home?
Do you cook primarily with metal, wooden or plastic utensils ?Or a combination ? I’ve been switching over to wood, since they don’t scratch my pots like metal, or eventually melt like plastic sometimes does. (1)
My friend told me she wouldn't eat beef tongue cause it came out of a cows mouth so I gave her an egg.
It's a Team Effort TodayDan fired up the Smoker and is making Hamburgers, they're so much better in the smoke rather than on the grill. Katie made my Italian Potato salad and the corn on the cob. she did good. try Italian potato salad no mayo better on hot days (1)
