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Dirtyboyy67 · 56-60, M
Depending on thickness of steak I shoot for 4-5 minutes per side on a medium hot grill or cast pan. Get it pretty good most of the time.
NOS4R2 · 36-40
@Dirtyboyy67 is the case iron part important ?
Dirtyboyy67 · 56-60, M
Ribbed for steaks @NOS4R2
NOS4R2 · 36-40
@Dirtyboyy67 It just seems such a science .
Maybe that's why I get it wrong .
Maybe that's why I get it wrong .