This page is a permanent link to the reply below and its nested replies. See all post replies »
Thevy29 · 41-45, M
Chop it up. coat it in flour pepper and salt. Cook it in a frypan till its brown and sealed. Then place it in a camp oven with vegetables, a tin of diced tomato poured over with a bay leaf and Worcestshire sauce. Place oven back on the camp fire and leave for 6 hours.