Weird breakfast question…

I didn’t notice a different in taste, but I remember changing the texture. I tried it once and didn’t care for it, but it was so long ago when I tried it. I think it made the eggs too thin for me and not fluffy enough. But, I think it works well if you need the eggs spread out and more thin like maybe for an omelette i may give it a try.

For scrambled eggs I like them soft scrambled and cooked on low heat. So, I just add a lot of butter and Cook them extremely low and slow and it comes out so creamy and soft. I’ve always wanted to try it that way with truffle butter. But I feel eggs are creamy on their own if cooked right meaning on low heat. Scramble eggs are easy to make but difficult to do well.
Eh, the quality helps I suppose but I think the key for creamy eggs is low heat and butter.

Lol sorry for the rant I’m passionate about egg making. Eggs are one of my favorite food(s) oddly enough. So, I’ve watch so many videos and read a lot of tips on the best way to make them.

I used to add a splash of milk when I made an omelet. It made it fluffier. But i don't buy milk anymore and I don't really notice the difference.

i never use any dairy cooked with eggs, because it upsets my stomach immensely. tastes great, makes the texture awesome, but i end up sick every time. and it’s not because i’m allergic or intolerant to dairy. i eat dairy all the time. 🤷🏻‍♀️ and if you think milk makes them fluffy and delicious, cream is even better, but still i can’t do it.

for scramble eggs, i like to add a teaspoon of creamy horseradish sauce... particularly if i am serving the eggs with smoked salmon or hungarian smoked sausage,

My mother always did, and I usually do not. But sometimes I do.

If you want evasive answers about any other subjects, you know where to find me.

Yes, with milk and I cook it with butter in a pan. Weird my inlaws only know how to cook scrambled eggs in the microwave.

My mom used to add milk when she'd make scrambled eggs. It's how I learned to cook them. She always said it made them creamier.

I don't often make scrambled eggs since I prefer mine cooked differently and because my partner and I are both lactose intolerant and just don't buy milk or milk alternatives much. In my opinion the low heat is what is most important in cooking scrambled eggs.

Yes, my British-Aussie grandmother taught me to make scrambled eggs and she always added milk, so I do too. 🍳

YES!😋I love them that way too, with a little cheese as well.🍳🧀I will miss you bb. You are a source of great information here.⭐Some of your posts have been so educational as well as fun. I'm almost done here and will be closing out my account. HUGS💓

I recently stopped putting milk or cream in eggs. If the eggs are well beaten and then gentle folded over during cooking over medium heat the texture and appearance is delightful!

I don't cook eggs at home, but I do at work.

The recipe calls for heavy whipping cream, not milk. But I think it also makes it more smooth

I do that to omelettes.

Makes sense for scramble though. Butter and milk make everything better 😉

Yes, little bit of milk and white pepper.

I use about a teaspoon of half & half per egg: Six eggs, six teaspoons of half & half, whisked to a froth, and cooked in a nonstick pan with a few drops of olive oil and two tablespoons of butter.

Half/half if I have it, milk if I dont have that, water if I don't have that. And a little melted butter.

Today I heard in a whisper "psst, Mom... how come your eggs are so much better than Dads?" ...too hard to not laugh.

No I dont ... I did a couple of times in the past but felt it gave a fluffier appearance which is nice .

But somehow compromises the flavour. Leaving it ever so slightly bland.

I make my wife’s scrambled egg with milk and thoroughly beaten so they are light and fluffy. I make mine eggs only and scrambled lightly with a fork in the skillet

Eggs are lighter and moist!
Never are they dried and taste like rubber, Never
And lots of black pepper too! No salt.

I do, or if I have no milk, I use sour cream and blend it in. Not only does it make it more flavorful but fluffy too

I do add a little milk. Also, I use a whisk and whip the eggs well. It makes scrambled eggs softer and fluffier.

I never do, but I recall my mom doing so.

I do not recall the difference, if it made them better or worse.

Not for omelettes, but sometimes I do when I make scrambled eggs on their own.

No, we don't add milk to scrambled eggs....but we do add cheese, which would probably act in a similar way.

I prefer them with a dash of milk or even a small amount of double cream😋😋🙂

I used to use milk until my mother said that water makes them smoother.

I don't.. but I heard that it is good to add.. remind me to add it next time. O.o

Milk makes eggs fluff up. Cooking in unsalted butter adds a wonderful mouth feel.

I add milk if I’m cooking for someone else but never for myself

I've never added milk.
I was surprised when I heard it's a thing.

I use half and half, but just a splash for like six eggs

Yes,we always make them with some milk added,

I prefer without... Maybe a dash of cream if anything

I used to, when I was into eggs in my childhood.

I always add milk, like at least a 1:3 milk-eggs ratio

Just a little bit of milk but it's optional

I was taught that by my mom but I don't do it anymore

I do, but I don't make scrambled eggs often.

Nope, never. But I've know people who did.

Yes I add some milk, and also chive and persil. 😋

Milk DOES make them smoother, and fluffier.

Try a tablespoon of cream, as well

Yes. Just a splash. Makes em lighter

Yeah, my mom did that when I was a kid.

A splash of heavy cream.

Fresh cream.....even more so.

Never. Just once or twice.

I’ve always added milk.

Sometimes i do 🙂

I do

I do