When you cook scrambled eggs, do you add milk ? No one in my family who cooks does, they don’t like it. I’m finding it makes the eggs smoother, just a tablespoon per egg. I prepared them that way the last time I prepared brunch and I don’t think my folks noticed the difference.
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for scramble eggs, i like to add a teaspoon of creamy horseradish sauce... particularly if i am serving the eggs with smoked salmon or hungarian smoked sausage,
