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Weird breakfast question…

When you cook scrambled eggs, do you add milk ? No one in my family who cooks does, they don’t like it. I’m finding it makes the eggs smoother, just a tablespoon per egg. I prepared them that way the last time I prepared brunch and I don’t think my folks noticed the difference.
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JoyfulSilence · 51-55, M
I never do, but I recall my mom doing so.

I do not recall the difference, if it made them better or worse.