With thin sliced pork belly or shoulder, potatoes, carrots, daikon, napa cabbage, gobo root, shiitake, miso, a touch of sesame oil, garnished with chopped green onions.
It’s like the heartiest most satisfying miso soup. So fucking good!!!😋
Possibly Minestrone. This time of year the garden is full of root vegetables. Another month and I'll be digging up everything before the frosts hit. So I'll wash; trim; peel and cook much of it and then create soups and cassaroles for the freezer then I can just grab a bag; defrost it; add leftovers and I'll have a decent warming winter soup.
My all time favorite is French Canadian yellow pea soup with Carando ham. Carando ham has a VERY special flavor, and we can only find it here once a year.
It's a very special recipe that calls for a turnip, carrots, celery, onions, summer savory, bay leaf, salt, pepper, and, of course, dried yellow peas...but without the Carando ham it's just not the same.
I like a good seafood bisque. Or a good clam chowder. Or chili. Other then these, im not a big soup fan.
SW-User
At the end of the summer holidays, we make jam. We have three fig trees in our garden, a large blackberry bush just behind it, and we take a trip to a farm for apples and plums. The house smells amazing.