I, the master chef *snicker* is at it again with ribs and baked potatoesIt's cooking at a nice 410 F for an hour and 10 minutes, I'll check before it dings to make sure those ribs aren't burnt, it should be the meal of the century!! After I eat, I'll quickly go to bed, cuz nothings better after stuffing your tummy than... See More Ā»
Food prep postIn my ever evolving manner of finding out a pristine systematic approach to posting I deem it fit at least for a first time to share with you all when I get so hungry that I have to fix something up. There isn't much in here that's tasty, the best... See More Ā»
More experimentation with my new ovenā¦I made a "pan cake". Buttermilk pancake batter, vanilla, walnuts. My brother helped me eat it. He stopped by this morning before heading to work. He first asked, "What is that ?" when he saw it. "You donāt want any ?" I asked. "Now I didnāt say... See More Ā» (1)
Vacation day breakfastNeeded to burn some vacation, so taking today and working on some motorcycle projects. Decided to use some chopped up veggies in the fridge. Hashbrowns with eggs, onion, green pepper, and ham. Enough leftover for breakfast tomorrow. š Oh...and... See More Ā» (1)
Are you a fan of Eggplant? The food š¤ØFinally made eggplant rollatini again š I like mine toasty w/extra sauce.. Itās so good, but just so time consuming to make! A thin slice pepper jack under the mozz/prov blend š I have proof my arteries are clear btw š Thereās a piece of... See More Ā» (4)
