Udon noodles with chicken breast and peanut sauce…I took the pic last month when I cooked for family. (1)
i made my own pasta from scratch (⌒ ̫ ⌒) i put it in a lemon parmesan sauce, and then i made some chicken, shiitake mushroom green beans, and then this tomato parmesan focaccia i got from trader joes i hate grating cheese but it tastes so much better😅 (4)
In Just a Flashyep, just tossing everything on a pan greased with butter, except the lettuce... a quick fix before hitting the bed, terribly hungry here after a day's work from home! this beverage with 7% of alcohol content, completes my meal (2)
Ever used ripe limes (yellow peel) to make lemon bars? Yes, I know they would be lime bars...😆But how would they taste?
Do you Partake in the Eating of the Flesh of Seitan on a Daily or Semi Regular basis?😋 Panko-crusted seitan cutlet with a pickled salad, served over braised lentils with a garden-fresh pepper chimichurri.🤗 (1)
