Food prep postIn my ever evolving manner of finding out a pristine systematic approach to posting I deem it fit at least for a first time to share with you all when I get so hungry that I have to fix something up. There isn't much in here that's tasty, the best... See More Ā»
More experimentation with my new ovenā¦I made a "pan cake". Buttermilk pancake batter, vanilla, walnuts. My brother helped me eat it. He stopped by this morning before heading to work. He first asked, "What is that ?" when he saw it. "You donāt want any ?" I asked. "Now I didnāt say... See More Ā» (1)
Vacation day breakfastNeeded to burn some vacation, so taking today and working on some motorcycle projects. Decided to use some chopped up veggies in the fridge. Hashbrowns with eggs, onion, green pepper, and ham. Enough leftover for breakfast tomorrow. š Oh...and... See More Ā» (1)
Are you a fan of Eggplant? The food š¤ØFinally made eggplant rollatini again š I like mine toasty w/extra sauce.. Itās so good, but just so time consuming to make! A thin slice pepper jack under the mozz/prov blend š I have proof my arteries are clear btw š Thereās a piece of... See More Ā» (4)
Taco saladā¦finallyI had cleaned and shredded lettuce, chopped peppers and black olives, prepared elote (corn), seasoned ground turkey, black & pinto beans Dressed with light chipotle sauce. May not look "cookbook pretty", but Iām happy with how it tastes. (1)
Iāve been having a cravingā¦I didnāt make "Hoppinā John" for New Years Day this year. I meant to, for my father, but ended up cooking something else. So possibly thatās why Iāve been wanting some. I have a bag of black-eyed peas in the freezer and some brown rice, green onions... See More Ā» (1)
Udon noodles with chicken breast and peanut sauceā¦I took the pic last month when I cooked for family. (1)
