Ever used ripe limes (yellow peel) to make lemon bars? Yes, I know they would be lime bars...😆But how would they taste?
Do you Partake in the Eating of the Flesh of Seitan on a Daily or Semi Regular basis?😋 Panko-crusted seitan cutlet with a pickled salad, served over braised lentils with a garden-fresh pepper chimichurri.🤗 (1)
