Today is prep dayWe made green chili (made with ground turkey, and a little leftover roast, because we don't eat pork), homemade pizza with the works (everything from scratch, including pizza dough, and sauce), and homemade ranch and blue cheese dressing (starting... See More » (2)
My attempt at making poutine…After taking the pic, I put it back in the oven for a couple of minutes to get the cheese more "melty". (1)
Shredded Brussels Sprouts with (turkey) bacon…This recipe is one of the reasons I love brussels sprouts. (1)
Cajun chicken stew…I often cook a lot of a particular dish, put it in Tupperware and send it off with one of my siblings to share with Pop, or put it in the fridge as supper for the week. When it’s for me, day I cook it, I usually just have a few spoonfuls before... See More » (1)
