As you might know, I recently made refried beans. I might try poutine with it. Been putting sour cream and once cream cheese on the refried beans. I have plenty of both.
@DeWayfarer That sounds very good. I was telling another poster about a recipe for poutine with chili con carne instead of gravy. There is a restaurant based in Ontario named Smokes Poutinerie, which offers different types of poutine, including the chili style (which is delicious). We used to have a Smokes over in Berkeley, but they closed during the pandemic, sadly.
@bijouxbroussard I first had poutine in Canada, and they used mozzarella. When I have had it in the U.S., it's been cheese curds ( which is sort of an official food in Wisconsin and Minnesota!). Mozzarella melts more readily, but the curds add an extra texture. I love 'em both!
