My easiest I guess is ramen with an egg thrown in. But of late because I could stand to lose the “ tire” I slice tomatoes and lightly sprinkle with salt. At times I’ll add onion, celery, lettuce and the whites of hard boiled eggs with crumpled bacon pieces. Dressing is red vinegar and olive oil. Oregano and parsley
Soup or salad, or beans with ham. I make the soups myself, almost entirely from scratch. Same with the beans, which I make in my crock pot, and I make my own chopped salads with cabbage and julienned carrots and kale, (this week), and put them in gallon ziploc bags so that I can just pour out a serving. I keep the soups and the beans in special containers that are supposed to keep them good for up to 10 days.
Since all these foods are already prepared, I never worry about what's for dinner.
accidentally I bought a vegan version of tuna, it was actually very delicious and I couldn’t tell the difference, only discovered after probably more healthy as well…
Lentil stew, I make it too thick to be called soup, more like lentil chili with lots of carrots. If I'm broke and supplies are running low, real gravy (not from a package) and toast.
I usually cook either Chicken or porkchops or steak, or ribs, Salmon or other fish, potatoes, baked potatoes, scalloped potatoes with cheese, or rice and broccolli or corn. fresh fruit and veggie trays with dip, cesar salad, Or Lasangna or roast beef, or roast pork on weekends. Stir fry, or Seafood pasta Or BLT's, Home made Cheese burgers, omlettes, or taco nights! Or order out pizza or Mc Donald's or A&W
@WildernessWriterExplorer honestly I have about 15 different chili recipes Some with chicken some with beef some with venison, bison and even one with bacon lol. I usually let the kids pick
I love preparing brunches. I like scrambling eggs with cheese and sometimes other ingredients like mushrooms or chives. Bacon, hash browns. I also make salmon croquettes, grits.
