This is one of my easy, go-to recipes for fall and winter. It's one I found online several years ago and altered to make it my own. Takes about 45 minutes from start to serve, and is even better the next day.
Post yours so we can have an SW Fall/Winter Recipe thread.
Hot rice, beans, and kimchi is great and easy on a cold night.
Oatmeal cooked with beer and sliced apples (butternut squash is good too)and cinnamon is a cold morning treat my husband likes on days when we're outside early.in the morning to shovel snow.
Both are easy to throw in a cooker
French onion soup, Pumpkin curry and cabbage curry soup, and radish soup, is pretty good in the fall. Once every fall I make pumpkin bread shaped into little pumpkins, and I make mooncakes.
Zucchini noodle stirfries are good. Stews using turnips, parsnips, zucchini, eggplants, sweet potatoes are delicious.
My homemade corn chowder. Simple, but we love it. No exact recipe, I just make it by eye and by taste...
Two cans of corn Two or three diced onions Flour and water mixed to a slurry A cup or so of oleo or butter Paprika and salt
Mix it all together and simmer for a few hours. The trick is to add enough flour to make a nice thick soup, and enough margarine and paprika to make it a golden reddish color, then salt to taste. I usually hold off on the paprika until I get the right thickness and golden color to make me happy, then as the paprika with a liberal hand.
I’ve got several. I made a recipe for a cinnamon-rice-meatball tomato soup that we really like. I will wait till we get our first cold spell and make it, smells & tastes so good. The boy likes it with a bit of shredded cheese on top or a grilled cheese sandwich.
@TryingtoLava I've got a homemade chili recipe too - it's a bunch of scribbled notes on a piece of paper (jsut like this one was) - I'll type it out and post it later.
@Ontheroad Got the recipe. And could make it. But the recipe isn't in a form I can post. Go to New Orleans and go to the New Orleans Scool of Cooking. That's wherr I got the recipe. Also for Jambalaya, red beans and rice, bread Pudding with hard sauce, and pecan pralines.
