This is one of my easy, go-to recipes for fall and winter. It's one I found online several years ago and altered to make it my own. Takes about 45 minutes from start to serve, and is even better the next day.
Post yours so we can have an SW Fall/Winter Recipe thread.
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@TryingtoLava I've got a homemade chili recipe too - it's a bunch of scribbled notes on a piece of paper (jsut like this one was) - I'll type it out and post it later.
