You know you're getting old when you get excited for soup weatherLooking up soup recipes .. It's comforting 😌
Fried PlantainsI had a post which I am reproducing, because it was accidentally deleted. Plantains taste like a weird cross between a banana and a potato, and they are delicious twice fried and salted. Plantain Peanut oil or other frying oil Salt. Remove the... See More »
A Fast way to Ripen an Avocado TrickThis is a way to keep avocadoes bright green without using lemon or lime juice. I first saw this on a cooking show. "To start, prick your avocado all over with a fork, as you would a potato before baking it. Next, arrange a few paper towels on the... See More »
Lazy Lady White Chicken ChiliThis recipe is almost entirely a can opener recipe! 1 (10 oz) can condensed cream of chicken soup 1 (7 oz.) can of chicken 10 oz milk 1 (4 oz) can of chopped green chilies 1 (15 oz) can white beans (Great Northern Beans, White Navy Beans. or... See More »
Have you ever tried Goulash?Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the... See More » (4)
Adoro cucinare per mio padreAdoro cucinare per mio padre, a lui piacciono sempre le sorprese e ci sono piatti che cucino per lui che sono speciali per lui, perché li ho sempre cucinati, per lui, da quando avevo dieci anni, e lui apprezza come le mie capacità migliorano ogni... See More »
Tried a new saladI'm sharing the recipe in case you are bored of the same salad and want to try something new. At first it sounds strange but i think it taste good. You'll need to serve 2 (will hold for 2-3 days) 320kcal+ protein of your choice 1 green apple,finely... See More »
