This is one of my easy, go-to recipes for fall and winter. It's one I found online several years ago and altered to make it my own. Takes about 45 minutes from start to serve, and is even better the next day.
Post yours so we can have an SW Fall/Winter Recipe thread.
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@Lilymoon The first time I tried lentil soup is was sort of bland and I didn't try it again for years, but as I grew older, stopped eating beef and pork and generally wanted to eat healthier, I knew it was time to try them again. Now they are a staple in my pantry and I make and eat lentil soup often. Spiced up, full of veggies lentil soup, that is.
