This is one of my easy, go-to recipes for fall and winter. It's one I found online several years ago and altered to make it my own. Takes about 45 minutes from start to serve, and is even better the next day.
Post yours so we can have an SW Fall/Winter Recipe thread.
This page is a permanent link to the reply below and its nested replies. See all post replies »
@Ontheroad Got the recipe. And could make it. But the recipe isn't in a form I can post. Go to New Orleans and go to the New Orleans Scool of Cooking. That's wherr I got the recipe. Also for Jambalaya, red beans and rice, bread Pudding with hard sauce, and pecan pralines.
