This is one of my easy, go-to recipes for fall and winter. It's one I found online several years ago and altered to make it my own. Takes about 45 minutes from start to serve, and is even better the next day.
Post yours so we can have an SW Fall/Winter Recipe thread.
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My homemade corn chowder. Simple, but we love it. No exact recipe, I just make it by eye and by taste...
Two cans of corn Two or three diced onions Flour and water mixed to a slurry A cup or so of oleo or butter Paprika and salt
Mix it all together and simmer for a few hours. The trick is to add enough flour to make a nice thick soup, and enough margarine and paprika to make it a golden reddish color, then salt to taste. I usually hold off on the paprika until I get the right thickness and golden color to make me happy, then as the paprika with a liberal hand.
