This is one of my easy, go-to recipes for fall and winter. It's one I found online several years ago and altered to make it my own. Takes about 45 minutes from start to serve, and is even better the next day.
Post yours so we can have an SW Fall/Winter Recipe thread.
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I’ve got several. I made a recipe for a cinnamon-rice-meatball tomato soup that we really like. I will wait till we get our first cold spell and make it, smells & tastes so good. The boy likes it with a bit of shredded cheese on top or a grilled cheese sandwich.
