I made pancakes - apples pureed and used instead of an egg for the batter and of course, Maple syrup. Delicious! I don't often make pancakes, and when I do, I make half a recipe and then make just two large pancakes. One for immediate consumption and one I put in the fridge for tomorrow's breakfast.
@Matt85 No, but I do make many vegan dishes. My ex was a vegan and since we still pal around, go out to eat, have each other's backs, etc., I still make and eat many vegan foods.
@Coralmist The donut maker at the Winchell's I worked at in high school made the BEST apple fritters, his secret was a shot of apple jack liquor in the fritter mix.
@AlchemyFox It is yummy. I usually only make them when I've got a couple of apples that have been sitting around too long, and I puree them to add some nice flavor to the pancakes.
@Scribbles Do you have the fish-shaped pan? Many moons ago I had this in Japan, but it wasn't the Korean style with the fish shape, just an oval-shaped treat. Didn't much like the bean paste, but the Nutella and pureed banana sounds yummy.
My mother in law bought me one when I expressed an interest in it when she made some for us for breakfast during a visit. Apparently, She used to make them all the time for my husband. I wanted to make them for my husband too and for any kids we have.
I had a bowl of spoon sized shredded wheat with almond milk and banana slices. Also, I had one Applegate's Natural Chicken & Sage Sausage Patty as well. :)
They are about the easiest thing to make and a perfect way to start a weekend, so mom was spot-on there.
I remember my mom would a few times a year, make them for breakfast, and dad, if he was home, would dust his with powdered sugar. We kids would put Log Cabin syrup on ours. I don't think I had real maple syrup until I was in my 30s.
Ice cream... hmmm, and now I'm wondering if you aren't a bit daft! 🤣
