Wassup people, I made dinner 🌝
Vietnamese Shaking Beef
(Warning: It might make you want to shake your booty afterwards.)
(Warning: It might make you want to shake your booty afterwards.)
MarkPaul · 26-30, M
Overall, this looks good and nicely presented. We generally like to see some space between the portions rather than so tightly smashed together. This can best be accomplished by being more organized with your placement choices. Still, this is a solid entry with a thoughtful layout and we look forward to seeing more entries from you in the future. Presentation: A-
MarkPaul · 26-30, M
There are redeeming qualities and value here with much room for improvement. Proportional placement on the plate is missing and the meat and vegetables are literally shoved against the rice. Instead, there should be a more complimentary co-existence between the two. Overall Presentation: C+
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MarkPaul · 26-30, M
@LiLShrimp Listen you. I make the presentation grading rules here. The first time I reviewed it, yes you earned a solid A-. But, this is like resubmitting your work. And, that's Plagiarism with a capitial "P," and that stands for Problem. I suggest we have a conference... with your parents.
SwampFlower · 31-35, F
@LiLShrimp Good stuff but I have to confess that I brown the beef more towards Medium well.... Several of the fam complain when any beef is still red in the center (the trials and tribulations of an Asian spouse). You should see her wrinkle her nose at the presentation of my steak.... I keep telling her "Just throw it in the microwave if you want it brown"...... LOL
@LiLShrimp I believe it is left over from growing up in "the province" (tiny island in the PI outback) where meat is slaughtered on site (locally) and there is little if any oversight on food. (Read: BURN IT ON THE GRILL TO GET RID OF ANY PARASITES). Truthfully, when I lived there, I always preferred the meat to be cooked Very Well Done.
ChipmunkErnie · 70-79, M
LiLShrimp · 22-25, F
@SW-User No idea. It’s probably because when you cook it, you have to “shake” it around in the pan. 🤔
SW-User
@LiLShrimp I can live with that explanation.
ginnyfromtheblock · 26-30, F
LiLShrimp · 22-25, F
@ginnyfromtheblock You like? 😏
rayoflight · 46-50, M
LiLShrimp · 22-25, F
@rayoflight ☺️ Thanks!
samueltyler2 · 80-89, M
LiLShrimp · 22-25, F
@samueltyler2 Thanks!
SilkandLace2 · 46-50, M
BeefySenpie · M
deadgerbil · 26-30, M
Justmeraeagain · 56-60, F
UnderTheBridge · 51-55, M
LiLShrimp · 22-25, F
@SW-User 🌝 It also tastes impeccable with the beef. Hehe
wackidywack · 26-30
XDHyperGirlXD1 · 31-35, F
SalttyDawg · 70-79, M
Looks delicious, just like your profile pic 😉🔥🔥🔥
bijouxbroussard · F
MartinTheFirst · 26-30, M
Donotfolowme · 51-55, F
LiLShrimp · 22-25, F
@Donotfolowme I try to keep it clean haha
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LiLShrimp · 22-25, F
@SW-User 👀 To be a private chef? Hahaha
LiLShrimp · 22-25, F
@SW-User Oh wow your dishes look amazing!
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