@samueltyler2 Both are ingredients but neither of them should dominate. If made well, all the ingredients (lemon gelato + vodka + prosecco + coffee powder) should blend together
@Magenta I am the same way. Lemon is usually not my first choice when it comes to dessert. But if I am going to opt for lemon, meringue is the way to go for me.
Lemon meringue pie. But if I am craving a lemon dessert and want it faster than I could make a pie there’s a recipe in the Betty Crocker cookbook for a Lemon Pudding Cake. You mix up a batter and bake it in a round Pyrex bowl (or something similar) and when it’s done it’s cake on the top and pudding on the bottom. There’s also a chocolate version in the cookbook for a pudding cake, it’s good with vanilla ice cream. Haven’t had the lemon version with ice cream.
Just had a piece of lemon cake with lemon frosting and a scoop of lemon Gelato. A hell of a lot of sugar but couldnt resist. Definitely my favorite for today anyway
For a couple of years, there was a small bakery here in Plymouth and they made the most amazing lemon bars. There was a fire there, and they shut their doors...but I would say those were the most awesome lemon dessert I've ever had...warm or cold!