What is your favourite cheese?

Depends on what is being used for... Just to eat, a French camembert, or jarlesberg, cooking an Italian parmesan or aged cheddar... So many great choices

pepper jack or Muenster

ricotta. can't make lasagna or cannoli without it

Cheddar is ideal for grilling on toast I also like Cheddar and sliced Tomatoes in sandwiches it's a question of taste.

smoked

Kerrygold Dubliner

Mozzarella and provolone

Cheese cake

munster

I remember in my younger days, stopping in at an old country store along a back road in Edgefield, S.C. It was run by an old couple that always looked forward to people coming in during the day. In the center of the store was a pot-bellied stove with orange crates to sit on as you warm yourself. On the counter next to the screened door was a large block of cracker barrel cheese [i](no relation to the restaurant)[/i] and a chunk of that cheese with a thick slice of fried burnt bologna they cooked in their back room kitchen made for a great lunch.

Mozzarella maybe or jack

Gouda cheese 🧀

Gouda

Gourmandise Cherry cheese spread. It is only available here at Christmas time, and it is SO GOOD!

"Gourmandise is a French processed cheese made from cow's milk. It is a unique blend of Cheddar and cream with subtle hint of added flavours of nuts, fruits and liquor. There are two flavours in Gourmandise; one is flavoured with walnuts and pairs excellent with pears, other winter fruits and blue cheeses. The other is infused with kirsch - clear, colourless cherry brandy. Gourmandise is commonly served as a dessert cheese and tastes best with dessert wines like Sherry or Port or well chilled champagne."

yellow and white, all cheese is good.never met a cheese i dident like,

Any Cheese i don't have to shave before I put it in my mouth

Cream cheese

Fresh mozzarella

Boursin

Pepper jack

Halloumi

Pepper Jack

It's probably gietost & oude beemster.
Gietost is really cooked, slightly caramelized goat cream.
Oude beemster is an aged balanced sixty plus cheese from Holland that just kills hunger and melts nicely on hot potatoes.

Pavé d'Affinois. I had a nice wedge breathing on the table. Turned my back for just a moment and it was gone. My golden retriever was happily licking her lips. 🤣

Depends on what I am eating.
Sharp cheddar.....American.....feta...Swiss...ricotta...oh my!

Favourite*

Cheddar and VERY thinly sliced American

Sharp cheddar

Fromunda

Muenster

Wensleydale.

swiss

Blue

Feta

Swiss

I like the blue but in orange haha I dont remember the name now

Depends on the dish. I love Colby or cheddar sandwiches. Provolone, Mozzarella or Parmesan for different Italian dishes. Feta for salads. Queso fresco or Oaxaca with Mexican dishes.

It’s hard to choose, I probably eat aged cheddar the most though.

Meunster