What is your favourite cheese?
I was so disappointed when I found out the red cheese was just coloured red and had no bearing on the taste. Although scientific studies have suggested colour can make us taste food differently
This page is a permanent link to the reply below and its nested replies. See all post replies »
Coletracer · M
I remember in my younger days, stopping in at an old country store along a back road in Edgefield, S.C. It was run by an old couple that always looked forward to people coming in during the day. In the center of the store was a pot-bellied stove with orange crates to sit on as you warm yourself. On the counter next to the screened door was a large block of cracker barrel cheese (no relation to the restaurant) and a chunk of that cheese with a thick slice of fried burnt bologna they cooked in their back room kitchen made for a great lunch.
