Do u eat fish 🐠

Back when I was a child fish was so plentiful, and cheap, that we at fish two or three times a week. If you wanted you could find guys selling "a fry" outside most pubs. And in one if my first jobs in Freight Forwarding as we shipped fish to various countries getting some free fish was a regular occurrence. The result is that I am a big fan of fish, but am also always shocked at the price of fish these days, and don't eat it as much as I should.
As to my favourite fish, that's difficult. Love herring, salmon, tuna, skate, turbot, but overall it has to be haddock. When It came to the "freebies" from the fish suppliers it was a standing joke that ic one of our sales guys wasn't really liked he'd get a pack of cod. If he was appreciated it was haddock. To this day I will avoid cod which is still seen as kind of second class fish in most of Scotland, or at least in the North East.

As a kid, i only ate cod fish fingers and wouldnt try any other fish.
During a holiday in my 20s there was a 'fish bar' at a hotel we stayed at so i decided to try lots of different ones....after all...if i didnt like it, there was loads of other alternatives!! Anyway....i liked most.
I dont cook it often coz hubs doesnt like it, but when we go out i often have fish. I like sea bass, salmon, haddock and talapia mmmmmm.
I also love a good tuna mayo sandwich!!

Red snapper, broiled with olive oil, lemon and garlic 🤪

That's my recent favorite. But salmon, baked or grilled, maybe with rosemary, maybe teriyaki, is always great. As are shrimp, crab, mussels, scallops. A tuna salad sandwich is fine once in a while.

Often. My favorite is swordfish when it's properly cooked. Smoked salmon on a bagel is delicious. Grilled rainbow trout is mighty fine too. I don't know if we're counting shellfish, but raw littleneck claims with a touch of lemon is spectacular!

First, probably blackened swordfish, preferably with a bit of lemon and Worcestershire.

If cooked correctly, Nantucket Bay scallops wrapped in bacon are a close second.

The honorable mentions:
A great shrimp cocktail app

Fish and chips (cod/halibut) in the summer - definitely with an ice cold beer, though mine is zero alcohol.

Crab cakes
Calamari
Clam chowder

Who doesn’t like the occasional tuna sandwich?

Favorite when I can not only find it, yet affordable enough is red snapper.

Large bones and no fishy taste.

I do occasionally eat other fish like:

Swordfish, tilapia, tuna, salmon, what is called whitefish yet is sometimes really shark, whatever it is it's usually not cod. Oh shrimp and other shellfish. Rarely can afford lobster or mahi mahi.

Not a fan of calms, mussels, scallops, anchovies or caviar.

Octopus is weird.

BTW catfish is full of bones. 😖

I only eat cod or canned tuna in brine. I hate strong smelling fish or any seafood with legs. I did have snapper a few times in Australia and the Caribbean and that was lovely.

Fresh Salmon, ex hubby used to go up North and catch Salmon. We would share with friends. Also like tuna, shrimp, Crab.

all fish, Salmon is a favorite though. fried calamari, scungilli, clams and oysters on a 1/2 shell with cold beer and caviar with well chilled vodka

salmon ,trout ,cod,shrimps ,calamari ,almost every other variety,but I detest when there’s a very strong smell ..
else its good to go .
Fried ,poached ,baked ,curried ,anything.

I like fried fish but very seldom have it that way, instead having it smoked, grilled, baked or Cajun Blackened.

Freshwater - catfish, crappie, walleye, whitefish, whiting, and trout

Saltwater - cod, grouper, hog fish, red fish, cobia, haddock, halibut, mahi mahi, tuna, red snapper, swordfish and salmon

Fresh water wise, there is no better fish then a freshly caught trout.

Saltwater fish and crabs are just outstanding freshly caught.

Salmon is a great dish too. Salmon starts out fresh water then go to the ocean and back to fresh water.

Fried fish is ok now and then but not as healthful as other ways of preparing. There is an abundance of variety in seafood so one can enjoy it often without being confined to one kind..

Luv it all … prefer it raw! Or grilled! I also love, cockles mussels, and raw oysters. Bring it on baby fish is the best.

I love fish.

One thing I miss, having once lived on a coast, is bluefish.

But I enjoy salmon, perch, and others.

Yellow / Blue fin tuna or Marlin/Swordfish
I'll eat it everyday if possible....yum.

I love all seafood, for fish I love Haddock and also Tuna as my favorites

You cannot beat a perfectly poached salmon served with new potatoes, butter, and green beans.

Nice looking meals . 😍

Like canned tuna in olive oil . Love catfish 👍

Salmon

I love all the ones you mentioned!! Plus a few more

Had Cod and Chips for lunch

Occasionally, I do.

Especially when it's tiny little pieces wrapped in rice and seaweed and served with soya sauce, ginger and wasabi.

A fair number of pescatarians on the site!

Fried catfish

i miss the old mom and pops fish`n`chips shop , where they wrrapped it up in newspaper

I like sea bass, salmon, tilapia, herring, most kinds of fish.

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Fried catfish, although blackened mahi is a close second.

Cod is probably my favorite followed by salmon

Cod and chips, lovely

Turbot! Such a clean, mild taste!

Trout is my favorite

Yep, I eat all kinds

Fried or grilled whatever is on the menu

32 crappie and 5 catfish caught this afternoon for supper

Fried sea robbins are sneaky good

Southern Fried catfish is hard to beat

I hate fish. Yuck!

Blackened tilapia

Mackerel.

Love to catch em and eat em.

canned Salmon usually

Yellow perch, Haddock, whitefish, burbot, walleye, pike, tuna.

Most fish really except Salmon and lake trout. Oily, gamey, nasty things that they are.

red fish. broiled or baked. salmon, trout or arctic char. 2-3x / week

There is no fish on that plate. What point are you trying to make?