What is your go-to pizza to get?

🤔...The Silo in Illinois...One of my favorite place's. Santeramo's in Colorado...another one...

Pepperoni & Sausage thin crust Italian style.

Word of advice for those who reply to this. An unwritten rule for pizza lovers.
When trying a new pizza place. Always get plain cheese the first time. The sauce is the most important part of a really good pizza.

First, Domino's is not pizza. lol

I liked the crust & sauce of Roundtable Pizza in California.

Pizza Hut has had seasonal/regional pizzas which are amazing.

There is a barbecue pizza they have which is good, but they are locally on the ropes (no close restaurant now).

Little Caesar's ham-and-pineapple has mutated into "slices of Canadian bacon"-and-pineapple. Not bad for the price.

I prefer hand-tossed; to me, pizza is sort of a hot, open-faced sandwich, so the bread (crust) is important. Thin is too thin, deep-dish is often very greasy. (The grease factor--among others--is also why I don't get pepperoni.)

Not a chain, besides my mom's home made I like a small place in town that have $7,00 large pizza. Perfect to get when I have to use my allowance to get it. I'm boring, only pepperoni lol

I'm a toppings gal, really...thin or thick? Hmmmm.....really, I don't mind. Prefer the authentic Italian thin Pizzas, but enjoy stuffed with cheese too...

...just so long as there's mushrooms and peppers on them, then I'm pretty content!

You'll find me quietly munching away..

☺️

SJD x

Papa John's Meats Pizza with the Alfredo Sauce, maybe switching around their meats a bit and making sure I get their spicy sausage instead of normal Italian sausage.


In general for topping depends on the place. If they're a greasy pizza like say Pizza Hut, then avoid the meats and go for the veggies (because I don't like overload of grease) but if it's not a greasy pizza, then get the meats.

There are local places, but they're all crazy high with their prices and most don't have many places to park, and on a busy street.

Tried to get a Deep Dish once and the waiter warned us it would be about 60 to 90 minutes to get one, and we decided to order different stuff.

But medium crust.

I like whatever fits in my mouth and doesn’t taste like cardboard.. 🤔

The only time I use to get pizza from one of the big 4 was when my gf at the time was a delivery driver for dominoes, whenever they weren't busy she would order me a pizza and deliver it, we'd have some fun then she'd go back to work, nowadays I get my pizza from a drive-thru that's just a couple miles up the road from me, they only offer a thick crust and I usually get it with pepperoni, sausage, and jalapeños

Local place, hand tossed with sausage and mushrooms.

I relocated from Nebraska where I preferred a local place to Florida and I struggled to find a pizza place I enjoyed here. After significate research, taste tests and a lot of cardboard pizza I can say Rositi's Meat Mania is my go to pizza. Thin crust.

My favorite pizzeria has been closed for some time and I don't know any else. So I prefer to buy dough and put on my own toppings or buy a whole frozen pizza. The ones in the restaurants are nowadays overpriced anyway.

i love supreme pizza's but at a local place i am not sure of the name of its a BBQ Chicken pizza with onions, cilantro, chicken, bacon and i add garlic too

There is a chain here called Mods that I absolutely adore

Detroit style

I prefer local places as opposed to the big chains. Pepperoni, sausage, mushroom are my go to toppings, and definitely thin crust :)

I just moved to a new state.Trying to find a good pizza place. Pepperoni & Sausage is my favorite. Maybe a meat lovers.

I love the Texan BBQ with cheeses and garlic stuffed crust from dominos 😋 just thinking about it makes me hungry

Got a local pub called DeSotos that makes an awesome pizza, for chains Pizzaville is the best.

I haven't ordered pizza in year's. I rather make it

We have Toppers here, and the macaroni and cheese pizza is crack.
I tried one piece, and thats all it took.

Local place
Thin crust chicken ranch or chicken bbq
Side of antipasto salad

Any pizza is go we tend to go local as we ger better deals

To me the simpler the pizza, the better.

In Detroit:

Buddy’s for Detroit-style deep dish.

Suppino’s for East Coast/NY style

Local joint mushroom extra sauce

Local pizza is very good here..

i typically have three places me and my family LOVE for pizzas, Little Caesars for a good doughy and yummy pizza, Morretties (SP) for a good thin crust and usually go with a BBQ chicken pizza personally, LASTLY i go to Pequads for a chicago style deep dish pizza!

Thin pepperoni is my favourite

Aldos or Dions.

friend makes amazing crust and we make our own. otherwise I like going to the MOD
ranch dressing instead of tomato sauce, Chick and bacon and artichoke hearts. a raspberry vinergerette on top when its done.

Oooh, well chain pizzas are for game day or movie night. Stone fire margarita pizzas are for restaurants and nights out. I love them both, but basically count them as two different foods.

Round Table (California) - thin crust combo with everything including anchovies but no disgusting pineapple 🤢😋

Local restaurant. Thick crust if I get Italian sausage, onions, and peppers. Thin crust if I get Canadian bacon and Sauerkraut.

I found a new good pizza place by me that's in a gas station. It opened up only 14 months ago. Has delicious pizza and while waiting for pizza, you can get gas to kill time if you need gas.

I mainly get those ready-made thick crust pizzas that you heat up in the oven.

Local shop, regular crust. Or the quick cheap major chain along the way

Chicago Style Pizza 🍕😋
. In the Giordano's vs. Lou Malnati's fight, Lou Malnati's
Wins.

NY style pepperoni ideally but I've been enjoying Jet's deep dish pepperoni lately.

I like dominos or Pizza Hut or papa John’s honestly lol. Detroit deep crust is rly good and I love pepperoni hbu

i dont eat pizza

deep dish laxative pizza. want a large slice?

1.Dominos
2.Double cheese with chicken topped
3.Thin crust

Domino’s pizza
Anchovies
Double tuna
Mushrooms

@Snb4ever So what do you think of Henry Cavill & Would You Do Him

Deep dish is good but I like hand tossed local flavors

I got to a local place I always get extra cheese and sausage

jalapenos, dried tomatoes and extra cheese

Local, regular crust with extra cheese

Something simple on thin crust! With hot peppers of course!!

I make pizza at home & have no complaints

Its called a Godfather eith extra garlic and chillies think crust....pizza perfect