What is your go-to pizza to get?
What restaurant? One of the 4 major pizza chains? Or a local place?
Toppings?
Style Deep Dish or thin crust?
Toppings?
Style Deep Dish or thin crust?
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SomeMichGuy · M
First, Domino's is not pizza. lol
I liked the crust & sauce of Roundtable Pizza in California.
Pizza Hut has had seasonal/regional pizzas which are amazing.
There is a barbecue pizza they have which is good, but they are locally on the ropes (no close restaurant now).
Little Caesar's ham-and-pineapple has mutated into "slices of Canadian bacon"-and-pineapple. Not bad for the price.
I prefer hand-tossed; to me, pizza is sort of a hot, open-faced sandwich, so the bread (crust) is important. Thin is too thin, deep-dish is often very greasy. (The grease factor--among others--is also why I don't get pepperoni.)
I liked the crust & sauce of Roundtable Pizza in California.
Pizza Hut has had seasonal/regional pizzas which are amazing.
There is a barbecue pizza they have which is good, but they are locally on the ropes (no close restaurant now).
Little Caesar's ham-and-pineapple has mutated into "slices of Canadian bacon"-and-pineapple. Not bad for the price.
I prefer hand-tossed; to me, pizza is sort of a hot, open-faced sandwich, so the bread (crust) is important. Thin is too thin, deep-dish is often very greasy. (The grease factor--among others--is also why I don't get pepperoni.)
SW-User
@SomeMichGuy I miss Roundtable.
SomeMichGuy · M
@SW-User According to
https://en.m.wikipedia.org/wiki/Round_Table_Pizza I can get a Round Table pizza in Mongolia, but not here in Michigan...
https://en.m.wikipedia.org/wiki/Round_Table_Pizza I can get a Round Table pizza in Mongolia, but not here in Michigan...