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rinkydinkydoink · M
onewithshoes · 26-30, F
Blue.
BeachGirl47 · 26-30, F
I have a few. Swiss. Provalone. Munster. Ricotta. Mozzarella. American
RodneyTrotter1 · 100+, M
@meggie On crackers with chilli sauce 👍
myfaithischristian · 36-40, F
kraft
GoFish ·
almost all
All cheese, man. There's no less like cheese. Cheese is cheese.
class · F
@mindstruggle would you like more cheese in your mold?
Prettybratbi1tch · 26-30, F
Cheddar but not just any cheddar
BrandonWyatt36 · 36-40, M
Sooo... Their Expensive... But those cheese rounds things that come in that red wax packaging that you peel the wax and take the cheese out (I forget what they are called) but before my Dad passed away he used to buy those all the time and I always ate the crap out of them LOL
ScreamingFox · 41-45, F
CleverGirl · 26-30, FNew
I always buy Cracker Barrel old cheddar
RodneyTrotter1 · 100+, M
hunkalove · 70-79, M
Pepper Jack
faery · F
Muenster
Sidewinder · 36-40, M
Mozzerella, parmesan and Swiss.
MayorOfCrushtown · M
Werewolf1994 · 31-35, F
ElwoodBlues · M
DancesWithWolves · 56-60, M
American Cheese
DavidBianchet2 · 56-60, M
colby, swiss
BizSuitStacy · M
bijouxbroussard · F
LunarOrbit · 61-69, M
Furlano
LordShadowfire · 46-50, M
I like a mizithra romano blend. It's the one cheese I will sit there and eat an entire tub of without anything else.
SleepingWithGhosts · 46-50, M
pepper jack
JRVanguard · 26-30, M
HumanEarth · F
Herbed/onion cave-aged cheddars, it a hard to find cheddar aged with added herbs, garlic, or onions that impart strong, unusual flavors.
Its great for a party chesse
Its great for a party chesse
MasterLee · 56-60, M
Tillamook
SammyJo · 51-55, F
For a bunch of years, Sainsbury's did this Mature Canadian Cheddar that was just 'the business'! Lol!
SJD x
SJD x
Moonpenny · F
Lancashire, crumbly (on granary bread with lettuce 😋😍)
reubles · 41-45, M
Poutine cheese
AngelUnforgiven · 51-55, F
bowman81 · M
Sharp peppercorn cheddar.
DeWayfarer · 61-69, M
Gouda, gouda, gouda! 😋
https://www.britannica.com/topic/Gouda-cheese
If it's not a round, small or large, it's not gouda at all.
https://www.britannica.com/topic/Gouda-cheese
Gouda, semisoft cow’s-milk cheese of the Netherlands, named for the town of its origin. Gouda is traditionally made in flat wheels of 10 to 12 pounds (4.5 to 5.4 kilograms), each with a thin natural rind coated in yellow paraffin. So-called baby Goudas are produced in smaller wheels of 10 to 20 ounces (310–620 grams). Gouda has a smooth-textured interior of pale ivory colour. Flavours are bland and creamy, except for aged Gouda, which is darker gold in colour, stronger and saltier in flavour, and harder in texture. Low-fat Goudas are also produced.
Gouda is one of the oldest of European cheeses, probably dating to the 12th century, and is widely imitated in other cheese-producing countries. True Gouda has “Holland” stamped on the rind; farm-made Gouda, more pronounced in character than factory-made versions, bears an imprint of the word “Boerenkaas,” which means “farmer’s cheese.”
Gouda is commonly melted in a variety of dishes, including in soups and sandwiches and in pasta dishes such as macaroni and cheese.
Gouda is one of the oldest of European cheeses, probably dating to the 12th century, and is widely imitated in other cheese-producing countries. True Gouda has “Holland” stamped on the rind; farm-made Gouda, more pronounced in character than factory-made versions, bears an imprint of the word “Boerenkaas,” which means “farmer’s cheese.”
Gouda is commonly melted in a variety of dishes, including in soups and sandwiches and in pasta dishes such as macaroni and cheese.
If it's not a round, small or large, it's not gouda at all.
therighttothink50 · 56-60, M
Moozerella.
rinkydinkydoink · M
hazegloom · M
string cheese 🙌🏻
BuzzedLightyear · 61-69, M
Ambroseguy80 · 56-60, M
chrisCA · M
It depends on what I am having it with, but on its own, Swiss
class · F
Just straight up mold.
FreeSpirit1 · 51-55, F
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