I've had them all at sometime - no jellied eels or chicken tikka masala for some time though. I prefer tikka without sauce. And I'm just recovering from a huge portion of fish & chips.
@ArtieKat a lot of cafes serve a full english bfast all day now. Your fish and chips look amazing. I had some cooked in beef dripping once and must say, they were the best ever.
@meggie I think you missed the point that I was making about the Full English
The fish & chips we had for lunch were very good. Back in the 1990s I worked in a little Yorkshire pit-village where a chippy in someone's front room fried everything in beef dripping - as you said: amazing
6 I'm not English,however (American) and we have different names for a few,but since it's basically the same food, I counted them in total. You are never getting me to eat haggis, blood pudding, or jellied eels,however.😱
Chicken Tikka Masala and Sunday roast, without the Yorkshire pudding. I would make gluten-free tapioca-cheese rolls instead for a Sunday roast. They are like Yorkshire pudding but with added cheese.
