White or Brown?

Since I was diagnosed with Diabetes about 8 years ago I have cut out sugar completely in drinks. In certain dishes I still sometimes add a little - I'm completely unimpressed with sugar substitutes. And creamer is an abomination - though i do on very rare occasions add proper thick cream to coffee.

I don't take any sugar in any beverage except turkis/Greek coffee, but i adore brown sugar in my hot cereal, oat meal here in the US.

I like brown sugar and cinnamon on oatmeal - along with blueberries and apples. I only buy white sugar for the hummingbirds.

I love strong black coffee with lots of sugar in the morning. Just plain white sugar. It will get me to operating temperature in no time.
I reject coffee which is contaminated with milk. ☕

I don't add sugar to anything I eat or drink; only things we're baking or cooking. And then we use whichever the recipe calls for.

I've recently started eliminating most sweets in me diet... coffee must go, too.

I don’t add sugar to anything anymore, but occasionally I’ll add stevia or monkfruit if a sweetener is needed.

Sugar is a poison..... I like you and want you around for a while...🥰

No sugar, just a squirt of chocolate with creme.
If I use sugar, it's the raw unbleached kind.
I love a good cup of coffee in the morning

Brown sugar in oatmeal, nothing in coffee and a bit of honey in hot tea.

Brown

Only cold sweet iced tea for me. (white sugar preferably)

Black coffee.

I drink straight black coffee or sometimes i top it with milk to cool it.. but never add sugar

Brown sugar in coffee is delicious 😋

I’ve never done heroine but coke is amazing so I’d say white

Black

For me its coffe I crave...not a version of it.

No milk or sugar for me

No sugar.

Tea has to have milk. Definitely not lemon 🤣🤣🤣

Brown . ☺

If the coffee is from certai establishments, then half a brown