Which ingredient will instantly make you go "nope" no matter how tasty the food seems?

Brussel sprouts. In fact I can walk into a house and know if brussel sprouts are being cooked. 🤮

And no, It's not like cabbage.

meat

Meat. I'm a vegan and if you have 4 or 5 hours I would love to tell you all about it!

Onions.....if chopped very fine and cooked in I can eat them.....but if I can taste or feel the awful slimy things I am done.

Peas

I wish I had enough self-discipline and self-preservation for "nope". 😅 Should be raw onions, raw garlic and raw green pepper but I can't resist at times.

Tomato

Meat

Quite a large list, these days. I'm on the No White diet so that I never become diabetic, AND I'm trying to combine that, (unsuccessfully at times), with the Tom Brady anti-inflammation diet. Basically, it's like...WTF CAN I eat??? 🤣🤣🤣

So-called "flavor enhancers", such as monosodium glutamate 👎🏼
You cannot "enhance" the taste of a home-grown tomato, it's absurd. I understand it's useful for the food industry though.

Cabbage

Horseradish and mustard, though I am building up a tolerance for mustard.

Some of the things I have seen cooked on YouTube.
Cows stomach was one of them.

Onions

tomatoes😷

Flavor wise: anise seed, licorice, all melons

Allergy/intolerance wise: gluten, lactose

Most herbs. Allergic. Get thick lips and metallic taste inside mouth.

Nothing. I'm all in on tasty food.

Anchovies or anything fish. I also cant stand mushrooms. Yuck.

Liver

salt. I refuse to take chances with blood pressure going high.

Cilantro or any pork. Not religious just can’t stand pork, bacon, ham etc

Cottage Cheese 🤢

Cardamom

Usually onions. (Not always, but 99% of the time)

Olives, mushrooms, cilantro

Rose water.

Fish eggs

All alliums (onions garlic etc).

Literally none, I will try anything

Tripe or marmite

Any onions except green ones. I break out.

Tofu
Raddish

Tofu

Anchovies

Green beans. They are basically water flavored plant fiber.

Beets and lima beans

Horseradish.

Liverwurst

Strawberries...

Coconut mostly

Ginger, unless it is used very sparingly.

anchovies

Monkey meat

Anything unkosher

Tuna, Olives, Brussel sprouts

Coconut... coriander... Brussel sprouts...sweetcorn... nuts

Cilantro 🤮

beets or Brussel sprouts