Screw it, real traditional Albertan food is donair which is our regional variation on doner kebab. Made with beef, typical kebab spices, and a sweet yogurt-garlic sauce. It's incredible.
Like all of this is just a huge pack of meat mixed with spices on a vertical rotisserie sliced thin and served with stuff and it varies by country, and then varies by which immigrants go where. The big thing about donairs is they are trashier than gyros and thus better when drunk.
Spatzle are something like homemade pasta, made from a dough consisting of flour, water, eggs and salt. What distinguishes them from conventional pasta is the way they get their shape. Traditionally, the dough is scraped from a wooden board into a pot of boiling water. On the video you can see how this is done.
Well in my region of South Africa, our food is heavily influenced by the South Asian population who came here in the 1800s. So lots of biryani, curries, kormas, etc.
Honestly, our traditional foods come from either immigrant families (for example Ukrainian food is cooked in most families here) or Indigenous peoples (bannock, moose stew, etc..).
@redredred burgers are sooo good with lean beef and a little breadcrumbs, an egg or two to hold together, chopped onions, spices, and worcestershire sauce, then broiled until crispy on top. 😋
Salad dressing, Shore lunch/dinner which is fried fish, a salt pork sandwich, salt potatoes, corn on the cob, and..... wait for it..... French toast.🤷♂️
@SW-User No. I thought the "wait for it" part conveyed the sarcasm. A specific hodge-podge of odd paired foods is the closest thing to a local there is. That and salad dressing
