supposedly, it's not necessary to disinfect groceries, except fresh produce, before storing them, but to answer your second question, yes, 70% isopropyl alcohol is enough to kill the virus within 30 seconds, as long as you don't dilute it further.

I never disinfected mine

I never disinfected them and I’m still alive

I have never disinfected my groceries, but I use Lysol spray to disinfect the remotes, door handles, phones, etc.

I still wipe down the surfaces of packages with an alcohol solution before putting them away. Not that I think it matters that much but still trying to protect my wife.

Some things have just become habit during this pandemic and I don’t see any reason to change it yet. Would rather be safe than sorry.

I am lazy and don't disinfect my groceries. I wash my hands a lot and wipe down surfaces. Which reminds me I need to dust.

I am but never used lysol or wipes in the first place. We use a home made bleach solution and super cheap washable microfiber towels. I'm high risk so will continue to do this even though I've heard many times it's not necessary and/or overkill. Kind think I should be doing it anyway because I'm finding everything was SO gross and dusty when I'm done.

We make our own wipes, alcohol on washable cotton cloth. We have been disinfectingeverything that comes in the house for 40 years
Wash all the produce every time

I never did that.

Yes
70% alcohol is what’s often recommended for killing the virus on surfaces
I’d say it’s safer than Clorox when accidentally ingested
Still rub things with it for at least 20-30 seconds

As soon as we get home I wash the groceries off with soap and water. Been doing that since the beginning and havent gotten sick.

Yeah I am. I wash all the groceries that are sealed in plastic or metal. I use plain ethanol for disinfecting surfaces.