Is Anyone Still Disinfecting Their Groceries?

I ran out of Lysol/Clorox wipes, and can’t find them anywhere. I’ve been using those tiny squares of 70% isopropyl alcohol instead. Do you think it’s safe on the food packages, and will it kill the virus?

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SW-User

Yes
70% alcohol is what’s often recommended for killing the virus on surfaces
I’d say it’s safer than Clorox when accidentally ingested
Still rub things with it for at least 20-30 seconds

Carissimi · F

Thank you. I was always concerned that Lysol or Clorox might seep into the food, so good to know the isopropyl alcohol is less harmful if accidentally ingested. @SW-User