Is Anyone Still Disinfecting Their Groceries?

I ran out of Lysol/Clorox wipes, and can’t find them anywhere. I’ve been using those tiny squares of 70% isopropyl alcohol instead. Do you think it’s safe on the food packages, and will it kill the virus?

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Starcrossed · 41-45, F

I am but never used lysol or wipes in the first place. We use a home made bleach solution and super cheap washable microfiber towels. I'm high risk so will continue to do this even though I've heard many times it's not necessary and/or overkill. Kind think I should be doing it anyway because I'm finding everything was SO gross and dusty when I'm done.

Carissimi · F

How much bleach to water? I’m also high risk, and even though infections have slowed where I live, it’s still going up, like a very slow burn. It’s such a horrific disease, if it’s severe, that I don’t want to take the chance. @Starcrossed

Starcrossed · 41-45, F

@Carissimi

https://www.cdc.gov/disasters/bleach.html

https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/disinfecting-your-home.html