Is Anyone Still Disinfecting Their Groceries?

I ran out of Lysol/Clorox wipes, and can’t find them anywhere. I’ve been using those tiny squares of 70% isopropyl alcohol instead. Do you think it’s safe on the food packages, and will it kill the virus?

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Lochlee · 51-55, F

Yes, we are hitting the rising period now. I think disinfecting has a reassuring element - but in reality it is a bit hit and go - you could miss a spot - but on the other hand, you might hit the actual spot. So I still do it. I also have those tiny squares - they should work.

Carissimi · F

I was thinking the same, “am I missing spots using those tiny wipes?” I could drive myself insane with the stress of that, so I had to just do my best, and hope it’s enough. @Lochlee