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Brussel sprouts are definitely worth the time

In a year of drought that saw most of my vegetable garden struggle to produce anything, my brussel sprouts still produced in spades.
First time growing them, they'll be a staple from now on.
@MoonlightLullaby That’s ok… a joke every once in a while is good.
@soar2newhighs Agreed. My humor just falls flat....😏
@MoonlightLullaby It’s all good!
@SW-User Thanks. I take them, half them then marinate them. I use balsamic vinegar , a touch of sugar, very thinly sliced garlic, a splash of olive oil and some salt and pepper. Put in a plastic bag , zip
It and toss them. I let it sit out until I’m ready to put them in the oven and then in a pre heated 375F oven, cut side down on a piece of foil, bake them for 46 minutes.
SW-User
@soar2newhighs thank you!! 👍
@SW-User salads are good
And use oil and vinegar.
SW-User
@soar2newhighs I love salads and I have began using oil and vinegar!! Much tastier!!
Rhonda · F
I had no luck with them as the birds and insects ate them. Trying parsnips over the winter now. So far I've had about 6 with multi legs/stems but they tasted good.
SW-User
I like them oven roasted with olive oil, sea salt and pepper. So that that are crispy
Penny · 46-50, F
i like brussels sprouts steamed and just plain with salt n pepper. nice job!
badminton · 61-69, MVIP
They are pretty good wrapped in bacon.
Fairydust · F
I love them, I need to try and grow some.
The one thing that's always failed for me. Think it's my soil. I don't know. Unfortunately
Awesome! That is great to know, I never grew them.
We really do love them :D
sally1981 · 41-45, F
I like Brussel Sprouts, you had a great crop, well done.
Sally
Ferric67 · M
Best thing about Brussels sprouts, they come bite sized
Yum. I could eat them a couple times a week.😋
Eyeinthesky · 56-60, F
They look healthy and wholesome!
Sprouts are a fart wrapped in leaves.
looking pretty good 👍
They look lovely.
Fungirlmmm · 51-55, F
Yes, they are. I love them.
Lilymoon · F
They look good. 😋
smiler2012 · 56-60
{@robingoodfellow] 😄 i think this plant is winding you up in a couple of ways
meggie · F
You can make bubble and squeak with the leftovers
TheLordOfHell · 41-45
I never got over the taste haha
Fungirlmmm · 51-55, F
@TheLordOfHell You'll eat mine. I wrap them in bacon.
TheLordOfHell · 41-45
@Fungirlmmm I was just saying to someone the other day that I would give them a second chance if they had bacon wrapped around them hahaha!
@Fungirlmmm that works for me 😃
SW-User
if you're in an area where you can grow okra, and you cut off the okra pods every day when they're producing, you will have tons of okra
MethDozer · M
Brussel's Sprouts is Flemmish for fail cabbage.
This message was deleted by its author.
MethDozer · M
@bijouxbroussard they are cabbages. Brussels sprouts, broccoli, cabbage, and more are all the exact same species. Just diferent mutations.
@MethDozer Of course.

 
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