In a year of drought that saw most of my vegetable garden struggle to produce anything, my brussel sprouts still produced in spades. First time growing them, they'll be a staple from now on.
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@SW-User Thanks. I take them, half them then marinate them. I use balsamic vinegar , a touch of sugar, very thinly sliced garlic, a splash of olive oil and some salt and pepper. Put in a plastic bag , zip It and toss them. I let it sit out until I’m ready to put them in the oven and then in a pre heated 375F oven, cut side down on a piece of foil, bake them for 46 minutes.
SW-User
@soar2newhighs I’m gonna have to give that a try…..thank you for the recipe!! I’m trying to eat healthier!! 😀
@SW-User ok, watch the possible salt content. In lieu of salt, try some fresh herbs like dill. For healthy; steaming and baking as opposed to pan or deep frying.
