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@Notsimilarreally That would be Awesome too 😊🤤😋❤️
Notsimilarreally · 31-35, F
@NativePortlander1970 I had it at a brewery last winter and I really need to re create at home
@Notsimilarreally I can imagine it was a treat for the taste buds :)
PerfectionOfTheHeart · 46-50, F
A good roux. It makes the cheese sauce creamy.
For the post you commented on, I merged two of my favorite recipes. But this one is the one I use the most and it tastes very similar to Stouffer’s Mac n cheese.
https://www.tasteofhome.com/recipes/mom-s-macaroni-and-cheese/print/
I double the salt and pepper and never use velveeta.
For the post you commented on, I merged two of my favorite recipes. But this one is the one I use the most and it tastes very similar to Stouffer’s Mac n cheese.
https://www.tasteofhome.com/recipes/mom-s-macaroni-and-cheese/print/
I double the salt and pepper and never use velveeta.
Stillwaiting · M
@PerfectionOfTheHeart 👍 Processed cheese food .. is neither good cheese nor good food
Notsimilarreally · 31-35, F
@PerfectionOfTheHeart that is one picture perfect pan of mac. Thank you for the rec! 😌
PerfectionOfTheHeart · 46-50, F
@Stillwaiting In another life I’d eat a brick of the stuff, sooo…
ImpeccablyImperfect · 51-55, F
I don’t follow any recipe but I start with the roux (butter, flour, milk) and melt in all kinds of shredded cheeses (usually whatever I have on hand) cheddar, mozzarella, edamame, provolone, cream cheese…top with more cheese and a layer of breadcrumbs and/or crushed Tostitos/potato chips/panko crumbs, again, whatever I have on hand.
I always add a bit of smoked paprika AND I like to put it on the smoker instead of in the oven. 😉
I always add a bit of smoked paprika AND I like to put it on the smoker instead of in the oven. 😉
deadteddy · 26-30, F
The best Mac n cheese you’ll ever make, is the one by the young chef Tini. Look her up on TikTok she has her recipe pinned down. It is the best one I’ve ever had and EVERYONE loves it when I make it. She breaks down the process for you step by step on that video, pretty easy to make too.
@sstronaut I like to dice an 8oz boneless pork loin, brown it, finish it with bbq sauce, then add it to the mac and cheese.
Sojournersoul · M
Sojournersoul · M
@Notsimilarreally Well you can use it, if your son could eat it. 😂😂😂.
Notsimilarreally · 31-35, F
@Sojournersoul I think I only bought it once in my life and it was for a dip recipe. He does have a milk allergy! So I try not to eat dairy. The mac in cheese is going to have to wait 🙄 I just had some fudge and Santa chocolate today and his poopers went green. Drove me nuts at first didn't know what was going on with him! Here's your tmi for the day lol.
Sojournersoul · M
@Notsimilarreally Not to much TMI. Of course he is eating what you are eating, feel free to share anytime. Lol
cherokeepatti · 61-69, F
Notsimilarreally · 31-35, F
@cherokeepatti this is what I usually have done. It's been quite a while.
cherokeepatti · 61-69, F
@Notsimilarreally Different cheeses make different flavor variations. I usually use medium cheddar but have added mozzarella sometimes.
BearDownChicago · 41-45, M
Spoiledbrat · F
Notsimilarreally · 31-35, F
@Spoiledbrat this sounds right. I've never used cream cheese but I think I will next time 🤤
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@Jenny1234 Even though some do try to claim it's southern and ethnic to a certain race, the dead televangelist Pat Robertson created a massive scandal some recent years ago, it's universal, and even Canadians have expressed their obsession for Kraft Dinner.
[media=https://youtu.be/33lauhnJprk]
[media=https://youtu.be/33lauhnJprk]
GlitterEater · 36-40, F
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Spoiledbrat · F
That's a lot of different cheeses but it looks delicious. @NativePortlander1970
@Spoiledbrat Chef JP loves his cheeses big time :) I have been watching his twice weekly videos since he started after the pandemic kicked off, he had less than 2,000 followers at that time, now he has over 1.6 million at almost four years later.
Notsimilarreally · 31-35, F
@NativePortlander1970 at first I thought the guy in the corner was Epstein hahaha