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PerfectionOfTheHeart · 46-50, F
A good roux. It makes the cheese sauce creamy.
For the post you commented on, I merged two of my favorite recipes. But this one is the one I use the most and it tastes very similar to Stouffer’s Mac n cheese.
https://www.tasteofhome.com/recipes/mom-s-macaroni-and-cheese/print/
I double the salt and pepper and never use velveeta.
For the post you commented on, I merged two of my favorite recipes. But this one is the one I use the most and it tastes very similar to Stouffer’s Mac n cheese.
https://www.tasteofhome.com/recipes/mom-s-macaroni-and-cheese/print/
I double the salt and pepper and never use velveeta.
Stillwaiting · M
@PerfectionOfTheHeart 👍 Processed cheese food .. is neither good cheese nor good food
Notsimilarreally · 31-35, F
@PerfectionOfTheHeart that is one picture perfect pan of mac. Thank you for the rec! 😌
PerfectionOfTheHeart · 46-50, F
@Stillwaiting In another life I’d eat a brick of the stuff, sooo…
