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ImpeccablyImperfect · 51-55, F
I don’t follow any recipe but I start with the roux (butter, flour, milk) and melt in all kinds of shredded cheeses (usually whatever I have on hand) cheddar, mozzarella, edamame, provolone, cream cheese…top with more cheese and a layer of breadcrumbs and/or crushed Tostitos/potato chips/panko crumbs, again, whatever I have on hand.
I always add a bit of smoked paprika AND I like to put it on the smoker instead of in the oven. 😉
I always add a bit of smoked paprika AND I like to put it on the smoker instead of in the oven. 😉