So I've got a huge shoebox full of my mother's recipesI got it from my aunt this week, she's been hanging onto it for years since my mother passed. I'm kinda dismayed at how half-ass a cook my mom was. Almost all of these recipes are just combining different store-bought products. All her supposedly...See More »
Bunny in the oven?I don't mean to alarm any vegetarians or vegans, but does anyone enjoy old fashioned rabbit stew any more? I made it a couple of months ago trying to wean my husband off too much red meat. I was hoping he would like it and didn't expect too much but,...See More »
I want to learn how to cook...but how to overcome one's fear of facing the ingredients?I admit I'm scared of holding raw things. I also pity the animals. I can't even look at fish or chicken heads. 😅 I need a lot of help on this one.
Whats for dinner tonight?Im slapping random things on a sheetpan and calling it dinner. I don't have the mental capacity for much else at the moment. There's gonna be little potatoes, kale, onion, carrots and cherry tomatoes roasted up oh and peppers
“Measure It And Then We’ll Know”…What Boo-Boo said yesterday when I was cooking and putting different foods in the rice cooker for dinner. 😂 I don’t know where he heard that phrase or how he knew it was relevant to what I was doing. But now he’s watching me cook and telling me how...See More »
I made the best grilled cheese everSourdough bread, white cheddar and gouda with sauteed peppers mixed in. Heavenly
What is one thing you can never cook well no matter how hard you try?Tomato sauce for Italian dishes. I don't know why but I don't get it right. Something is always missing and I never know what.
I Didn’t Want To Heat The Kitchen Up To Bake Tapioca Cheese Rolls The Other Day So… I Did This With The Batter Instead… They were really good. Can make sandwiches or mini pizzas with them too. Last night I had two left over so I reheated them on the longest setting in the toaster and cut each into 4 pieces. Almost like eating a...See More »