I want to learn how to cook...but how to overcome one's fear of facing the ingredients?

Here is my recipes list.

https://docs.google.com/document/d/1oZengrqjSvESOSPRtU8-qIZeLWfyLhpy/edit?usp=sharing&ouid=105972850557649712119&rtpof=true&sd=true

Most of them have some raw ingredients, but no animals at least. Are you afraid of raw vegetables? What's the trouble, exactly?

Well luckily half the meats coming through stores are lab grown so technically it isn't an animal. Think about it that way! I used to hate touching raw ingredients but the outcome always made me persistent to perfect my craft.

Allow me to say I have cooked many a chicken in my life and not once has it been necessary to deal with a chicken head.

Use disposable gloves (that aren’t powdered or lubricated). Or just put your hand in a baggie. Or both.

I don’t like touching raw meat. I wear gloves

I would never touch a chicken head or feed or fish head

Maybe start by baking bread. The bread can include nuts, if those do not bother you as raw things.

Start slow
If you have Pinterest you may want to start with five ingredients or less recipes they've got quite a few good recipes on there.

maybe start with filets?

Try nitrile gloves

Get yourself some disposable gloves, like the kind deli people use. And when it comes to meats, buy the ones without the head.

Buy foods that are precooked and not raw