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calicuz · 56-60, M
Fried is best. I like poached, but I don't know how to make them very well
basilfawlty89 · 36-40, M
@calicuz water + vinegar.
@calicuz me neither
ArtieKat · M
I them all - probably have fried more. With poached you need a heavy-bottomed pan, get the water really hot, with a splash of white vinegar - before you slide the egg(s) in from a saucer. They only take a minute or 2
pride49 · 31-35, M
I like over easy fried eggs. Poached good too. Just made some orange pie with jello filling. No idea what it'll taste like tbh.
DrWatson · 70-79, M
I usually have fried, but sometimes scrambled. I have not been successful at poached eggs either, but I have not tried very often.
RodneyTrotter1 · 100+, M
Scrambled if I make them myself, restaurants like to load them with butter and cream so I choose poached.
Kiesel · 56-60, M
samueltyler2 · 80-89, M
I was told that only really fresh eggs can be poached. So it is healthier to order poached.
ArtieKat · M
@samueltyler2 I think that is a myth about the freshness
constance · 70-79, T
I'm an omelette fan!
StygianKohlrabi · 46-50, M
poached are a treat.

try soft boiled that's not bad.
LunarOrbit · 61-69, M
Scrambled 70 percent of the time
Over easy 20 percent of the time
Boiled and poached the rest.
MoveAlong · 70-79, M
Fried, scrambled or poached. Yes please.
Eggs Benedict.
😀
ArtieKat · M
@bigworldtinyguy Yes to Eggs Benedict, or Florentine!
@ArtieKat

Never tried Florentine, but it might be OK.
ArtieKat · M
@bigworldtinyguy Only difference is just wilted spinach instead of ham/bacon. I also like "Royale" with smoked salmon.
SJones48 · 41-45, M
Gusman · 61-69, M
Shimmering Scrambled eggs with crushed garlic, grated vintage cheese and cracked black pepper.
Zonuss · 46-50, M
Scrambled. 🥚
basilfawlty89 · 36-40, M
Poached with hollandaise sauce.
basilfawlty89 · 36-40, M
@Cinderellagirl not at all. Eggs Benedict can be done with salmon. Traditionally it's ham, but you get variations like with spinach or artichoke.
@Cinderellagirl it has a fishy taste the salmon it wouldn’t do well with hollandaise sauce at all
@basilfawlty89 good, coz I like to dip the salmon in the eggs 🙂
PatientlyWaiting25 · 46-50, F
Poached, runny yolks 😋
@PatientlyWaiting25 to dip? 😅
Pretzel · 70-79, M
scrambled and wrapped in a burrito

 
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