Anyone else make porridge this way?

No, certainly not.

When I make porridge, I soak the oats to the top of a double boiler over night and light the gas under it in the morning while I am in the shower.
It cooks very slowly and tastes delicious when I serve it with thick cream and honey.

I use ground up brown rice to make porridge. Cook it in half almond-milk and half water with a little salt added. Flavor it up with maple syrup, butter, walnuts and chopped dates.

I use one measure of porridge oats, two measures of milk & water, a teaspoon of honey, handful of dried fruit and simmer/stir until it has a smooth texture.

I thought ppl only ate porridge in movies 😳

Looks dry... bad lighting... uninspired display. Presentation: D