Anyone else make porridge this way?

Basically heated up in pre melted butter (ghee). Ghee has almost zero salt. Heat it up in normal butter taste will not be the same.

During porridge is heating up add sugar / honey. Then milk or water once the oats are goldenish.

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cherokeepatti · 70-79, F

I use ground up brown rice to make porridge. Cook it in half almond-milk and half water with a little salt added. Flavor it up with maple syrup, butter, walnuts and chopped dates.