Is the Egg-White Omelet Era Over?

It never, ever made sense. I would be embarrassed, to be seen with one! 🙄

That was a real thing?! I thought it was just something restaurants put on the menu when they were ready to go out of business 😏

I never liked them and don’t know anyone who ate them

I wasn't too big on eggs, anyhow.

Besides, eggs are basically abortion in a frying pan.

While some people avoid yolks in order to consume less cholesterol, I never thought of that practice as being so common as to describe an "era."

On second thought, this might depend on where you live. Maybe Californians are bigger on this than say, people in Alabama who eat collard greens cooked in bacon grease!

I hope so... Bloody useless things

Never seen one. And I'm in Southern California. 🤷🏻‍♂️

Must have been in a high class restaurant. Eggs are too expensive as is still to do the separation in a average restaurant. They would simply lose money on the separation.

It’s something that only happened in the US, due to a misunderstanding (deliberate? Ignorance?) about dietary versus blood cholesterol.

Luckily in Europe we were more sensible.

HINT: eating cholesterol doesn’t affect your blood cholesterol.

My granny used to separate the whites and yolks. Beat the whites until they were stiff and then quickly stir in the beaten yolks and her omelettes were the fluffiest I've ever eaten.

Might be on the way out as a menu item. I wonder what the places that make cartons of egg whites do with all the yolks

Going to try one,, eggs have started upsetting me perhaps just the white bit won’t

Of course, it does Brown Eggs matter

Jezz get with the times

The actual need for it seems to be. People still do it.

egg white omelette is so blah

I often see those at my workplace.

It is for me

Not for folks with dietary issues. I just eat fewer eggs. When I do have one, I want a [b]whole[/b] one. 🍳🥚

I've only had one. Didn't care much for it.

Never knew there was one

thankfully 👍