Is the Egg-White Omelet Era Over?

Asking for a friend.

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DeWayfarer · 61-69, M

Never seen one. And I'm in Southern California. 🤷🏻‍♂️

Must have been in a high class restaurant. Eggs are too expensive as is still to do the separation in a average restaurant. They would simply lose money on the separation.

Adeptlinguist · M

@DeWayfarer They used to be an option at many hotel breakfasts when I was a regular visitor to the US

DeWayfarer · 61-69, M

@Adeptlinguist I have never seen it. 🤷🏻‍♂️

Worked at four star restaurant back in the 80s. Still hadn't seen one.