JamieYahoo · M
violentred · 26-30, M
@JamieYahoo msg? Isn't that stuff dangerous?
JamieYahoo · M
@violentred Not sure if dangerous, just tasty and easy to buy here in the UK.. Actually what I have is called Umami seasoning. I don't use as much as a take -out place does.
Crazywaterspring · 61-69, M
@violentred I never thought so.
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violentred · 26-30, M
originnone · 61-69, M
@violentred and everyone who makes it on chopped gets chopped that round because you can't make it in less than....like 25 hours...
SW-User
@originnone I spent 60 minutes cooking that mf and it tasted like death. I’ll never use arborio rice again just short grain like I used to.
ChipmunkErnie · 70-79, M
violentred · 26-30, M
@ChipmunkErnie what is corn chowder?
ChipmunkErnie · 70-79, M
@violentred Corn soup, very simple: whole kernel sweet corn, chopped onion, flour, margarine/butter, seasonings.
violentred · 26-30, M
@ChipmunkErnie That sounds good actually.
bijouxbroussard · F
originnone · 61-69, M
@bijouxbroussard fair enough....but I ALWAYS use them....I know because it takes an hour to get an ounce of them out of the shells....
bijouxbroussard · F
DearAmbellina2113 · 41-45, F
originnone · 61-69, M
violentred · 26-30, M
@metaldog laksa?
metaldog · 51-55, F
@violentred hot and spicy Malaysian dish 
Iwillwait · M
I can make great cereal, and great eggs.
Atlotto · M
@Puppybog123 I'm making myself hungry...I'm glad to know you like home-cooked foods.
