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bijouxbroussard · F
Jambalaya, my grandmother’s recipe.


DrWatson · 70-79, M
@bijouxbroussard My favorite Cajun dish!
bijouxbroussard · F
@DrWatson We make it the Creole way, tomato-based.
originnone · 61-69, M
@bijouxbroussard There had better be crawdads in that....
bijouxbroussard · F
@originnone That’s Cajun.
originnone · 61-69, M
@bijouxbroussard fair enough....but I ALWAYS use them....I know because it takes an hour to get an ounce of them out of the shells....
DrWatson · 70-79, M
@bijouxbroussard I'm probably not well informed enough to be able to distinguish what is Cajun and what is Creole.
bijouxbroussard · F